What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Points and is a system used in food safety to prevent risks and ensure that food is safe for consumption. This system involves a methodical and systematic approach to identify hazards, assess risks and establish control measures at each stage of food production. By implementing the HACCP system, food businesses can comply with legislation and ensure that food is safe for consumers to eat. The system focuses on preventing hazards rather than merely reacting to them, making it an effective tool for minimizing risks and improving food safety. There are various steps in the HACCP system, including identifying potential hazards, establishing critical control points, establishing limit values , monitor the control measures, determine measures in case of deviation, verify the system regularly and document all measures. By following these steps, food companies can ensure that their products are safe and of high quality. There are also various certification bodies that can certify food companies according to the HACCP system, which can be useful to show customers and consumers that the company follows high standards of food safety . The HACCP system is an important tool to ensure the fo